Ingredients with Measurements:
- 1 Morcón sausage (about 1 pound)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the diced tomatoes, paprika, salt, and pepper, and stir to combine.
4. Reduce the heat to medium-low and let the sauce simmer for about 10 minutes, stirring occasionally.
5. While the sauce is simmering, slice the Morcón sausage into 1/4 inch rounds.
6. Add the sliced sausage to the skillet and cook for about 5 minutes on each side, until browned and cooked through.
7. Serve the Morcón sausage with the tomato and onion sauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for sautéing the onion and garlic
- Medium-low heat for simmering the sauce and cooking the sausage
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 26g
- Carbohydrates: 9g
- Protein: 20g
Substitutions for ingredients:
- Morcón sausage can be substituted with any other type of sausage, such as chorizo or Italian sausage.
- Diced tomatoes can be substituted with crushed tomatoes or tomato sauce.
Variations:
- Add chopped bell peppers or jalapeños to the sauce for extra flavor.
- Serve the Morcón and sauce over rice or pasta for a heartier meal.
Tips and tricks:
- Use tongs to flip the sausage slices to prevent them from breaking apart.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Storage instructions:
- Store any leftover Morcón and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Morcón and sauce in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Morcón and sauce on a large platter with a sprinkle of chopped parsley or cilantro on top.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a side of crusty bread or a simple green salad.
Suggested side dishes:
- Roasted vegetables, such as broccoli or Brussels sprouts
- Mashed potatoes or sweet potatoes
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken up.
Food safety advice:
- Make sure the sausage is cooked through to an internal temperature of 160°F to prevent any foodborne illnesses.
Food history:
- Morcón sausage is a type of Spanish sausage that is made with pork and seasoned with paprika.
Flavor profiles:
- The Morcón sausage has a smoky and slightly spicy flavor that pairs well with the tangy tomato and onion sauce.
Serving suggestions:
- Serve the Morcón and sauce as a main dish for dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish