Ingredients with Measurements:
- 1 pound of Morcón sausage
- 1/4 teaspoon of saffron threads
- 1/4 cup of sliced almonds
- 1 tablespoon of olive oil
- 1/2 cup of chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Kitchen scissors
Step-by-step instructions:
1. Cut the Morcón sausage into 1/4 inch slices using kitchen scissors.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the sliced Morcón sausage to the skillet and cook for 5-7 minutes, stirring occasionally until browned.
4. Add the saffron threads and sliced almonds to the skillet and cook for 1-2 minutes, stirring constantly.
5. Pour the chicken broth into the skillet and bring to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking the sausage
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Morcón sausage can be substituted with any other type of sausage
- Chicken broth can be substituted with vegetable broth or water
Variations:
- Add diced tomatoes and onions to the skillet for a more flavorful dish
- Substitute the almonds with pine nuts for a different texture
Tips and tricks:
- Use kitchen scissors to cut the sausage for easier handling
- Toast the almonds in a dry skillet before adding them to the dish for a nuttier flavor
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through
Presentation ideas:
- Serve on a platter with a sprinkle of fresh parsley on top
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of crusty bread or rice
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out
Food safety advice:
- Make sure the sausage is cooked through before serving
Food history:
- Morcón sausage is a traditional Spanish sausage made with pork and paprika
Flavor profiles:
- Savory, smoky, nutty
Serving suggestions:
- Serve as an appetizer or main dish
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Region: Spanish