Ingredients with Measurements:
- 4 cups of whole milk
- 1 cup of heavy cream
- 1 cup of semisweet chocolate chips
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground cinnamon
- Whipped cream and chocolate shavings for garnish
Special equipment needed:
- Large saucepan
- Whisk
- Ladle
- Mugs
Step-by-step instructions:
1. In a large saucepan, combine the whole milk, heavy cream, semisweet chocolate chips, sugar, unsweetened cocoa powder, vanilla extract, salt, and ground cinnamon.
2. Heat the mixture over medium heat, whisking constantly until the chocolate chips are melted and the mixture is smooth.
3. Once the mixture is hot, reduce the heat to low and let it simmer for 5-10 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Ladle the hot chocolate into mugs and top with whipped cream and chocolate shavings.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 620
Fat: 43g
Saturated Fat: 26g
Cholesterol: 130mg
Sodium: 240mg
Carbohydrates: 52g
Fiber: 4g
Sugar: 44g
Protein: 10g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk for a dairy-free version.
- Heavy cream can be substituted with coconut cream for a dairy-free version.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a shot of espresso for a mocha twist.
- Add a pinch of cayenne pepper for a spicy kick.
- Add a splash of peppermint extract for a festive touch.
Tips and tricks:
- Use high-quality chocolate for the best flavor.
- Whisk the mixture constantly to prevent the chocolate from burning.
- Adjust the sweetness to your liking by adding more or less sugar.
- Top with marshmallows or crushed candy canes for a fun twist.
Storage instructions:
Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot chocolate in a saucepan over low heat, whisking constantly until heated through.
Presentation ideas:
Serve the hot chocolate in festive mugs and top with whipped cream and chocolate shavings.
Garnishes:
Whipped cream and chocolate shavings.
Pairings:
Moose Milk Hot Chocolate pairs well with cookies, brownies, or a warm slice of apple pie.
Suggested side dishes:
Serve Moose Milk Hot Chocolate as a dessert on its own or pair it with a charcuterie board for a fun snack.
Troubleshooting advice:
- If the hot chocolate is too thick, add more milk to thin it out.
- If the hot chocolate is too thin, let it simmer for a few more minutes to thicken it up.
Food safety advice:
Make sure to heat the hot chocolate to a safe temperature of 165°F to prevent any foodborne illnesses.
Food history:
Moose Milk Hot Chocolate is a popular Canadian drink that is often served during the winter months.
Flavor profiles:
Moose Milk Hot Chocolate is rich, creamy, and chocolatey with a hint of cinnamon.
Serving suggestions:
Serve Moose Milk Hot Chocolate as a cozy and comforting drink on a cold winter day.
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Taste: Rich, Creamy, Sweet, Chocolatey