Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of sliced mushrooms
- 2 cups of moose cheese, shredded
- 1/2 cup of grated parmesan cheese
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- Large pot
- Skillet
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, sauté sliced mushrooms until tender. Set aside.
4. In a large pot, melt butter over medium heat. Add flour and whisk until smooth.
5. Gradually add milk, whisking constantly until mixture thickens.
6. Add salt, black pepper, and nutmeg. Whisk until well combined.
7. Add shredded moose cheese and stir until melted.
8. In a 9x13 inch baking dish, spread a layer of cheese sauce on the bottom.
9. Add a layer of cooked lasagna noodles on top of the cheese sauce.
10. Add a layer of sautéed mushrooms on top of the lasagna noodles.
11. Repeat layers of cheese sauce, lasagna noodles, and mushrooms until all ingredients are used up.
12. Sprinkle grated parmesan cheese on top.
13. Cover with foil and bake for 25 minutes.
14. Remove foil and bake for an additional 10 minutes, or until cheese is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 22g
Saturated Fat: 13g
Cholesterol: 80mg
Sodium: 590mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 6g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be substituted for the moose cheese.
- Any type of mushroom can be substituted for the sliced mushrooms.
Variations:
- Add cooked ground beef or sausage for a meatier lasagna.
- Add spinach or kale for a healthier twist.
- Use gluten-free lasagna noodles for a gluten-free version.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps.
- Let the lasagna cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Cover lasagna with foil and bake for 20-25 minutes, or until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread for a complete meal.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the lasagna noodles are too dry, add more cheese sauce.
Food safety advice:
- Make sure to cook the lasagna noodles thoroughly before assembling the lasagna.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
- Lasagna originated in Italy and has been a popular dish for centuries.
Flavor profiles:
- Creamy, cheesy, and earthy.
Serving suggestions:
- Serve hot and enjoy!
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Taste: Savory, Rich, Cheesy, Mushroomy, Comforting