Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Medium bowl
- Whisk
- 2 baking sheets
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, eggs, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the raisins and walnuts.
6. Using a spoon or an ice cream scoop, drop heaping tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 Moorkoppen
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or almond flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the sugar, you can substitute with coconut sugar or maple syrup.
- For the eggs, you can substitute with flax eggs or chia eggs.
- For the buttermilk, you can substitute with almond milk or oat milk.
- For the raisins, you can substitute with dried cranberries or chopped dates.
- For the walnuts, you can substitute with pecans or almonds.
Variations:
- You can add 1/2 teaspoon of ground cinnamon or nutmeg to the dough for a spiced flavor.
- You can add 1/2 cup of chocolate chips to the dough for a chocolatey flavor.
- You can add 1/2 cup of shredded coconut to the dough for a tropical flavor.
Tips and Tricks:
- Make sure to not overmix the dough, as this will make the Moorkoppen dense and chewy.
- Make sure to not overbake the Moorkoppen, as this will make them dry and crumbly.
Storage Instructions:
Moorkoppen can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Moorkoppen can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Moorkoppen can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Moorkoppen can be garnished with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
Moorkoppen pairs well with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Moorkoppen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the Moorkoppen are too dry, try adding a tablespoon of milk or melted butter to the dough.
Food Safety Advice:
Make sure to store the Moorkoppen in an airtight container to prevent them from going stale.
Food History:
Moorkoppen is a traditional Dutch cookie that is believed to have originated in the Netherlands in the 18th century.
Flavor Profiles:
Moorkoppen has a sweet and nutty flavor with hints of vanilla and raisins.
Serving Suggestions:
Moorkoppen can be served as an after-dinner treat or as a snack.
Related Categories
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Region: Dutch