Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 3/4 cup raisins
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and beat until combined.
6. With the mixer on low speed, add the dry ingredients in three batches, alternating with the buttermilk.
7. Fold in the raisins.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Coconut oil can be substituted for butter.
- Coconut sugar can be substituted for granulated sugar.
- Almond milk can be substituted for buttermilk.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a nutty flavor.
- Add 1/2 cup of chocolate chips for a chocolaty twist.
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350°F oven for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a scoop of vanilla ice cream.
- Drizzle with melted chocolate.
Garnishes:
- Chopped walnuts or pecans
- Chocolate chips
- Coconut flakes
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a bit more buttermilk.
- If the cake is too dense, add a bit more baking powder.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the cake is completely cooled before storing.
Food History:
Moorkop is a traditional Dutch cake that dates back to the 17th century. It is traditionally served with custard and raisins.
Flavor Profiles:
Moorkop is a sweet and moist cake with a subtle vanilla flavor and a hint of cinnamon. The raisins add a sweet and chewy texture.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream.
- Drizzle with melted chocolate.
- Serve with a dollop of whipped cream.
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Region: Dutch