Ingredients with Measurements:
- 2 large apples, peeled, cored and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons brandy
- 2 tablespoons butter
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped almonds
- 1/4 cup chopped hazelnuts
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped almonds
- 1/4 cup chopped hazelnuts
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie dish with butter and set aside.
2. In a large mixing bowl, combine the sliced apples, butter, brown sugar, cinnamon, nutmeg, flour, honey, vanilla extract, walnuts, raisins, orange juice, lemon juice, and brandy. Mix until all ingredients are combined.
3. Pour the mixture into the prepared pie dish and spread evenly.
4. In a separate bowl, combine the granulated sugar, cornstarch, salt, water, ground cinnamon, and ground nutmeg. Mix until all ingredients are combined.
5. Spread the mixture over the top of the apples in the pie dish.
6. In a small bowl, combine the butter, flour, sugar, milk, and vanilla extract. Mix until all ingredients are combined.
7. Spread the mixture over the top of the sugar mixture in the pie dish.
8. Sprinkle the chopped almonds and hazelnuts over the top of the pie.
9. In a small bowl, combine the butter, brown sugar, honey, ground cinnamon, and ground nutmeg. Mix until all ingredients are combined.
10. Spread the mixture over the top of the nuts in the pie dish.
11. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 280
Fat: 14g
Carbohydrates: 37g
Protein: 4g
Substitutions for Ingredients:
- Apples: Pears, peaches, or plums
- Butter: Margarine or coconut oil
- Brown sugar: White sugar or maple syrup
- Cinnamon: Allspice or nutmeg
- Nutmeg: Allspice or cinnamon
- Honey: Agave nectar or maple syrup
- Walnuts: Pecans or almonds
- Raisins: Dried cranberries or cherries
- Orange juice: Apple juice or pineapple juice
- Lemon juice: Lime juice or white vinegar
- Brandy: Rum or whiskey
- Granulated sugar: Brown sugar or coconut sugar
- Cornstarch: Arrowroot powder or tapioca starch
- Almonds: Pecans or walnuts
- Hazelnuts: Cashews or macadamia nuts
Variations:
- Add 1/4 cup of dried cranberries for a tart flavor
- Substitute the apples for pears for a sweeter flavor
- Add 1/4 cup of shredded coconut for a tropical flavor
- Substitute the brandy for rum for a more intense flavor
Tips and Tricks:
- For a crunchier topping, add 1/4 cup of oats to the topping mixture
- For a more intense flavor, add 1/4 teaspoon of ground ginger to the topping mixture
- For a sweeter flavor, add 1/4 cup of brown sugar to the topping mixture
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the moorkop with a scoop of vanilla ice cream and a sprinkle of chopped nuts.
Garnishes:
Sprinkle with chopped nuts and a drizzle of honey.
Pairings:
Pair with a glass of sweet white wine or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the topping is not browning, increase the oven temperature to 375°F and bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Moorkop is a traditional Dutch dessert that is typically served during the holidays. It is believed to have originated in the Netherlands in the 17th century.
Flavor Profiles:
Moorkop is a sweet and spiced dessert with notes of cinnamon, nutmeg, and honey.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
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Region: Dutch
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y