Savory > Tart

Moonshine Cheese & Tomato Tart Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of grated moonshine cheese
- 2 medium-sized tomatoes, sliced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. Line a baking sheet with parchment paper.

3. Roll out the puff pastry sheet onto the prepared baking sheet.

4. Sprinkle the grated moonshine cheese over the puff pastry, leaving a 1-inch border around the edges.

5. Arrange the sliced tomatoes over the cheese.

6. Drizzle the olive oil over the tomatoes.

7. Sprinkle the dried basil, salt, and pepper over the tomatoes.

8. Fold the edges of the puff pastry over the filling, creating a border.

9. Bake the tart for 20-25 minutes or until the pastry is golden brown.

10. Remove from the oven and let cool for 5 minutes.

11. Slice and serve.


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 280
Fat: 20g
Carbohydrates: 18g
Protein: 8g

Substitutions for ingredients:
- Moonshine cheese can be substituted with any other type of cheese.
- Fresh basil can be used instead of dried basil.

Variations:
- Add sliced onions or garlic for extra flavor.
- Use different types of cheese for different flavor profiles.
- Add cooked bacon or ham for a heartier tart.

Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Don't overfill the tart, as it may leak and become soggy.
- Use a sharp knife to slice the tomatoes thinly.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.

Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced tomatoes.

Garnishes:
Garnish with fresh basil or parsley.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested side dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting advice:
If the pastry becomes too brown before the tart is fully cooked, cover it with foil and continue baking.

Food safety advice:
Make sure the cheese is fully melted and the tart is heated through before serving.

Food history:
Tarts have been a popular dish in Europe since the Middle Ages.

Flavor profiles:
The moonshine cheese adds a tangy and slightly sweet flavor to the tart, while the tomatoes add a fresh and juicy taste.

Serving suggestions:
Serve as an appetizer or a light lunch.

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Taste: Savory, Tangy, Rich, Cheesy, Herbal, Aromatic