Ingredients with Measurements:
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup moonshine cheese, grated
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped spinach and grated moonshine cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 25g
Carbohydrates per serving: 14g
Protein per serving: 10g
Substitutions for ingredients:
- Spinach can be substituted with kale or Swiss chard.
- Moonshine cheese can be substituted with any other type of cheese, such as cheddar or feta.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad for a complete meal.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Pair with a light white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- Moonshine cheese has a sharp and tangy flavor that pairs well with the earthy taste of spinach.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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