Ingredients with Measurements:
- 1 lb elbow macaroni
- 4 cups broccoli florets
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1/2 cup moonshine
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot
- Colander
- 9x13 inch baking dish
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In the same pot, blanch broccoli florets for 2-3 minutes. Drain and set aside.
4. In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
5. Gradually add milk, whisking constantly until mixture thickens.
6. Stir in moonshine, garlic powder, onion powder, salt, and black pepper.
7. Add shredded cheddar cheese and stir until melted and smooth.
8. Add cooked macaroni and broccoli to the cheese sauce and stir until well combined.
9. Pour mixture into a greased 9x13 inch baking dish.
10. Sprinkle breadcrumbs on top of the casserole.
11. Bake for 25-30 minutes or until golden brown and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 550
Fat: 30g
Carbohydrates: 45g
Protein: 22g
Substitutions for ingredients:
- Moonshine can be substituted with white wine or chicken broth.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced onions or bell peppers for extra flavor.
- Use different types of pasta such as penne or rotini.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps.
- Use fresh broccoli for best results.
- Top the casserole with extra cheese for a cheesier version.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives on top of the casserole.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the casserole is too dry, add more cheese sauce or milk.
Food safety advice:
Make sure to cook the macaroni and broccoli thoroughly to prevent foodborne illness.
Food history:
Moonshine is a type of homemade whiskey that was popular during the Prohibition era in the United States.
Flavor profiles:
Creamy, cheesy, and slightly boozy.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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