Ingredients with Measurements:
- 12 large mushrooms
- 4 strips of bacon, cooked and crumbled
- 1/4 cup of moonshine
- 1/2 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, moonshine, crumbled bacon, and chopped green onions. Mix well.
4. Season the mixture with salt and pepper to taste.
5. Stuff each mushroom cap with the cheese and bacon mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
12 stuffed mushrooms
Nutritional information:
Calories: 95
Fat: 8g
Carbohydrates: 2g
Protein: 5g
Substitutions for ingredients:
- Instead of moonshine, you can use whiskey or bourbon.
- Instead of cream cheese, you can use goat cheese or ricotta cheese.
- Instead of cheddar cheese, you can use any type of cheese that melts well, such as mozzarella or gouda.
Variations:
- You can add chopped jalapeños or red pepper flakes for some heat.
- You can substitute the bacon with cooked sausage or ground beef.
- You can add chopped herbs, such as parsley or thyme, for extra flavor.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly and remove the stems carefully to avoid breaking the caps.
- You can prepare the cheese and bacon mixture ahead of time and store it in the fridge until ready to use.
- If the cheese starts to brown too quickly, cover the mushrooms with foil and continue baking until the mushrooms are tender.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with chopped green onions or parsley.
Garnishes:
- Chopped green onions
- Chopped parsley
- Red pepper flakes
Pairings:
- Serve with a glass of moonshine or whiskey for a perfect pairing.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese and bacon mixture is too thick, add a splash of milk or cream to thin it out.
- If the mushrooms release too much liquid while baking, drain the excess liquid and continue baking until the cheese is melted and bubbly.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Store any leftover stuffed mushrooms in the fridge and consume within 3 days.
Food history:
- Stuffed mushrooms have been around since the early 20th century and were originally made with breadcrumbs and herbs.
Flavor profiles:
- Savory, cheesy, and smoky with a hint of moonshine.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
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