Ingredients with Measurements:
- 1 cup split yellow moong dal
- 1/2 cup chopped onion
- 1/4 cup chopped coriander leaves
- 1/4 cup grated coconut
- 2 green chillies, chopped
- 1 teaspoon ginger paste
- 1 teaspoon cumin seeds
- Salt to taste
- Oil for frying
Special equipment needed:
- Food processor or blender
- Deep frying pan
Step-by-step instructions:
1. Soak the moong dal in water for 2-3 hours.
2. Drain the water and grind the dal in a food processor or blender to a coarse paste.
3. Add chopped onion, coriander leaves, grated coconut, green chillies, ginger paste, cumin seeds, and salt to the dal paste.
4. Mix well and make small balls from the mixture.
5. Heat oil in a deep frying pan.
6. Flatten the balls slightly and fry them in hot oil until golden brown.
7. Remove the vadas from the oil and drain on a paper towel to remove excess oil.
- Time:
Preparation time: 2-3 hours (for soaking the dal)
- Cooking time: 20-25 minutes
Temperature:
- Oil should be heated to medium-high heat for frying.
Serving size:
- This recipe makes approximately 10-12 vadas.
Nutritional information:
- Serving size: 1 vada
- Calories: 100
- Fat: 5g
- Carbohydrates: 10g
- Protein: 4g
Substitutions for ingredients:
- Grated coconut can be substituted with chopped cashews or peanuts.
- Green chillies can be substituted with red chilli powder.
Variations:
- Add chopped spinach or grated carrots to the vada mixture for a healthier version.
- Add a pinch of baking soda to the mixture for a softer texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the vadas to ensure they cook evenly.
- Do not overcrowd the frying pan with too many vadas at once.
- Serve the vadas hot with chutney or ketchup.
Storage instructions:
- Store the leftover vadas in an airtight container in the refrigerator for up to 2-3 days.
Reheating instructions:
- Reheat the vadas in a microwave or oven until heated through.
Presentation ideas:
- Serve the vadas on a platter with chutney and garnish with chopped coriander leaves.
Garnishes:
- Garnish the vadas with chopped coriander leaves, grated coconut, or chopped nuts.
Pairings:
- Serve the vadas with coconut chutney, mint chutney, or tomato ketchup.
Suggested side dishes:
- Serve the vadas with sambar or rasam for a complete meal.
Troubleshooting advice:
- If the vadas are too hard, add a little water to the mixture to soften it.
- If the vadas are falling apart while frying, add a little rice flour to the mixture to bind it.
Food safety advice:
- Make sure the oil is heated to the right temperature before frying to avoid any accidents.
- Wash your hands thoroughly before and after handling the ingredients.
Food history:
- Moong dal vada is a popular snack in India and is often served during festivals and special occasions.
Flavor profiles:
- Moong dal vada has a crispy exterior and a soft, savory interior with a hint of spice.
Serving suggestions:
- Serve the vadas as an appetizer or snack.
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Region: Indian