Ingredients with Measurements:
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup graham cracker crumbs
- 1/4 cup marshmallow fluff
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 6 popsicle sticks
Special equipment needed:
- Popsicle molds
Step-by-step instructions:
1. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly until smooth. Set aside to cool.
2. In a separate bowl, whisk together the milk, graham cracker crumbs, marshmallow fluff, powdered sugar, and vanilla extract until well combined.
3. Pour the chocolate mixture into the popsicle molds, filling each mold about 1/3 of the way full.
4. Spoon the graham cracker mixture on top of the chocolate, filling each mold about 2/3 of the way full.
5. Insert a popsicle stick into each mold and freeze for at least 4 hours, or until completely frozen.
6. To remove the popsicles from the molds, run them under warm water for a few seconds until they release easily.
Time:
Preparation time: 15 minutes
Cooking time: 4 hours
Temperature:
Freeze at 0°F (-18°C)
Serving size:
6 popsicles
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 33g
Protein: 3g
Sodium: 70mg
Sugar: 26g
Substitutions for ingredients:
- You can use semi-sweet or milk chocolate chips instead of dark chocolate chips.
- You can use half-and-half instead of heavy cream.
- You can use almond milk or soy milk instead of regular milk.
- You can use crushed digestive biscuits or Oreo cookies instead of graham cracker crumbs.
- You can use regular marshmallows instead of marshmallow fluff.
Variations:
- You can add chopped nuts or sprinkles to the popsicle molds for extra texture and flavor.
- You can use different flavors of marshmallow fluff, such as strawberry or raspberry.
- You can use different types of cookies for the graham cracker crumbs, such as ginger snaps or shortbread.
Tips and tricks:
- Make sure to let the chocolate mixture cool before pouring it into the popsicle molds, or it may melt the graham cracker mixture.
- If you don't have popsicle molds, you can use small paper cups and wooden popsicle sticks instead.
- To make the popsicles easier to remove from the molds, run them under warm water for a few seconds before pulling them out.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Serve the popsicles on a platter or in a bowl of ice to keep them cold.
Garnishes:
- Crushed graham crackers or cookies
- Mini marshmallows
- Chocolate chips or shavings
Pairings:
- Hot chocolate
- Coffee
- Milk
Suggested side dishes:
N/A
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds until they release easily.
- If the graham cracker mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment before starting to prepare the recipe.
- Store the popsicles in an airtight container in the freezer to prevent freezer burn or contamination.
Food history:
Moon Pies are a classic American snack that originated in Chattanooga, Tennessee in 1917. They are made of two graham cracker cookies with marshmallow filling, coated in chocolate. This recipe is a fun twist on the classic Moon Pie, in the form of a popsicle.
Flavor profiles:
Sweet, chocolatey, marshmallowy, and crunchy.
Serving suggestions:
Serve the popsicles as a fun and nostalgic dessert for a summer party or barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Sweet, Creamy, Chocolaty, Marshmallowy