Desserts > Parfaits

Moon Pie Parfait Recipe

Ingredients with Measurements:
- 1 box of Moon Pies (6 pieces)
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/4 cup of chopped pecans

Special equipment needed:
- Electric mixer
- Piping bag
- 6 parfait glasses

Step-by-step instructions:
1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Crush 4 Moon Pies into small pieces and set aside.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
4. Crush the remaining 2 Moon Pies into small pieces and set aside.
5. Assemble the parfait by piping a layer of whipped cream into each glass, followed by a layer of crushed Moon Pies, a drizzle of melted chocolate, and a sprinkle of chopped pecans.
6. Repeat the layers until the glasses are filled, ending with a layer of whipped cream.
7. Top each parfait with the remaining crushed Moon Pies and a drizzle of melted chocolate.
8. Chill in the refrigerator for at least 30 minutes before serving.


Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at least 30 minutes before serving.
Serving size:
6 servings

Nutritional information:
Calories per serving: 460
Fat: 28g
Carbohydrates: 48g
Protein: 4g
Sugar: 32g

Substitutions for ingredients:
- Instead of Moon Pies, you can use any chocolate sandwich cookie.
- Instead of heavy cream, you can use whipped topping.
- Instead of pecans, you can use any other nut or omit them altogether.

Variations:
- Use different flavors of Moon Pies for a different twist.
- Add a layer of sliced bananas or strawberries for a fruity twist.
- Use caramel sauce instead of chocolate for a different flavor.

Tips and tricks:
- Make sure the heavy cream is cold before whipping for best results.
- Use a piping bag to make the layers more even and neat.
- Crush the Moon Pies into small pieces for easier layering.

Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Not applicable.

Presentation ideas:
Serve in clear parfait glasses to show off the layers.

Garnishes:
Top with a dollop of whipped cream and a sprinkle of chopped pecans.

Pairings:
Serve with a cup of coffee or hot chocolate.

Suggested side dishes:
Not applicable.

Troubleshooting advice:
- If the whipped cream is not holding its shape, it may be overbeaten. Start over with fresh cream and be careful not to overbeat.
- If the melted chocolate is too thick, add a teaspoon of vegetable oil to thin it out.

Food safety advice:
Make sure to use fresh ingredients and store the parfait in the refrigerator.

Food history:
Moon Pies were invented in 1917 and have been a popular snack ever since.

Flavor profiles:
Sweet, chocolatey, nutty.

Serving suggestions:
Serve as a dessert or a sweet snack.

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Taste: Sweet, Creamy, Chocolaty, Marshmallowy