Ingredients with Measurements:
- 1 box of chocolate cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup water
- 1/2 gallon vanilla ice cream
- 6 Moon Pies, chopped
- 1 cup whipped cream
- 1/4 cup chocolate syrup
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Ice cream scoop
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix the cake mix, vegetable oil, eggs, and water until well combined.
3. Pour the batter into a greased 9-inch springform pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely.
5. Using an ice cream scoop, spread a layer of vanilla ice cream on top of the cooled cake.
6. Sprinkle chopped Moon Pies on top of the ice cream layer.
7. Repeat the layers of ice cream and Moon Pies until the pan is full.
8. Freeze the cake for at least 2 hours or until the ice cream is firm.
9. Before serving, remove the cake from the pan and top with whipped cream and chocolate syrup.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
- Freezing time: 2 hours
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 52g
- Protein: 5g
Substitutions for ingredients:
- Chocolate cake mix can be substituted with vanilla or yellow cake mix.
- Vegetable oil can be substituted with canola oil or melted butter.
- Vanilla ice cream can be substituted with chocolate or strawberry ice cream.
- Moon Pies can be substituted with any chocolate or candy bar.
Variations:
- Add chopped nuts or sprinkles between the layers for added texture.
- Use different flavors of ice cream for a unique twist.
- Drizzle caramel or strawberry syrup on top of the whipped cream.
Tips and tricks:
- Make sure the cake is completely cooled before adding the ice cream layer.
- Soften the ice cream before spreading it on the cake for easier spreading.
- Use a hot knife to cut the cake for clean slices.
Storage instructions:
- Store the cake in the freezer, covered with plastic wrap or aluminum foil.
Reheating instructions:
- Allow the cake to thaw for 10-15 minutes before serving.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Garnish with additional chopped Moon Pies or chocolate shavings.
Garnishes:
- Chopped Moon Pies
- Chocolate shavings
- Whipped cream
Pairings:
- Serve with a glass of cold milk or a scoop of additional ice cream.
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
Troubleshooting advice:
- If the ice cream is too hard to spread, let it sit at room temperature for a few minutes before using.
- If the cake is too crumbly, add a layer of whipped cream between the cake and ice cream layers.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in the freezer to prevent bacterial growth.
Food history:
- Moon Pies were first created in 1917 as a portable snack for coal miners.
Flavor profiles:
- Chocolate, vanilla, and marshmallow flavors combine for a sweet and nostalgic taste.
Serving suggestions:
- Serve the cake as a dessert for a summer barbecue or potluck.
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Taste: Rich, Creamy, Sweet, Chocolatey, Marshmallowy