Ingredients with Measurements:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 Moon Pies, chopped into small pieces
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the chocolate chips and butter are melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract and salt.
4. Fold in the chopped Moon Pies.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Refrigerate for at least 2 hours, or until the fudge is set.
7. Once set, remove the fudge from the pan and cut into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 5-10 minutes
Refrigeration time: 2 hours
Temperature:
Low heat
Serving size:
Makes 16 small squares
Nutritional information:
Calories per serving: 250
Fat per serving: 12g
Carbohydrates per serving: 33g
Protein per serving: 3g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
Variations:
- Use different flavors of Moon Pies, such as banana or strawberry.
- Add chopped nuts or dried fruit to the fudge mixture for added texture.
Tips and tricks:
- Use a sharp knife to cut the fudge into squares.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to a week.
Reheating instructions:
The fudge can be eaten cold, but if you prefer it warm, microwave it for a few seconds before serving.
Presentation ideas:
Serve the fudge on a platter or in a decorative box for a gift.
Garnishes:
Sprinkle chopped Moon Pies on top of the fudge for a decorative touch.
Pairings:
Serve the fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
The fudge can be served as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, refrigerate it for longer.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food safety advice:
Make sure to use clean utensils and equipment when making the fudge. Store the fudge in the refrigerator to prevent spoilage.
Food history:
Moon Pies were first created in 1917 in Chattanooga, Tennessee. They were originally sold as a snack for coal miners.
Flavor profiles:
The fudge is rich and chocolatey with a hint of vanilla and a crunchy texture from the Moon Pies.
Serving suggestions:
Serve the fudge as a dessert after a meal or as a sweet treat for a party.
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Taste: Rich, Creamy, Sweet, Chocolaty, Marshmallowy