Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 6 Moon Pies, chopped
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and let cool.
4. In a separate mixing bowl, beat cream cheese and 1 cup granulated sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract and heavy cream.
7. Fold in chopped Moon Pies.
8. Pour the mixture into the cooled crust.
9. Bake for 45-50 minutes or until the center is set.
10. Remove from oven and let cool to room temperature.
11. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 590
Fat: 40g
Saturated Fat: 23g
Cholesterol: 180mg
Sodium: 360mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 41g
Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Moon Pies can be substituted with any chocolate-covered marshmallow cookie.
Variations:
- Add a layer of chocolate ganache on top of the cheesecake before chilling.
- Use different flavors of Moon Pies for a variety of flavors.
- Top with whipped cream and extra chopped Moon Pies before serving.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool to room temperature before chilling to avoid condensation.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve the cheesecake chilled.
Presentation ideas:
- Top with whipped cream and extra chopped Moon Pies.
- Drizzle with chocolate sauce.
Garnishes:
- Whipped cream
- Chopped Moon Pies
- Chocolate shavings
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or chocolate ganache.
- If the cheesecake is too soft, chill it longer in the refrigerator.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before handling food.
Food history:
Moon Pies were first created in 1917 in Chattanooga, Tennessee. They were originally sold to coal miners as a filling and portable snack.
Flavor profiles:
- Sweet
- Creamy
- Chocolatey
- Marshmallowy
Serving suggestions:
Serve the Moon Pie Cheesecake as a dessert for a special occasion or as a sweet treat for any day.
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Taste: Rich, Creamy, Sweet, Chocolaty, Marshmallowy