Ingredients with Measurements:
- 1 lb ground pork
- 1/4 cup fresh lime juice
- 1/4 cup fish sauce
- 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh cilantro
- 12 slider buns
- 1/4 cup mayonnaise
- 1/4 cup Sriracha sauce
- 1 cup thinly sliced cucumber
- 1/2 cup thinly sliced red onion
Special equipment needed:
- Large mixing bowl
- Grill or grill pan
- Small mixing bowl
- Tongs
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, lime juice, fish sauce, brown sugar, garlic, red pepper flakes, and cilantro. Mix well.
2. Divide the pork mixture into 12 equal portions and shape them into patties.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the patties for 3-4 minutes per side or until fully cooked.
5. In a small mixing bowl, combine mayonnaise and Sriracha sauce. Mix well.
6. Toast the slider buns on the grill for 1-2 minutes.
7. Spread the Sriracha mayo on both sides of the slider buns.
8. Place a pork patty on the bottom half of each slider bun.
9. Top each patty with sliced cucumber and red onion.
10. Cover with the top half of the slider bun.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
12 sliders
Nutritional information:
Calories: 290
Fat: 13g
Carbohydrates: 25g
Protein: 17g
Sodium: 970mg
Sugar: 7g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Soy sauce can be substituted for fish sauce.
- Honey can be substituted for brown sugar.
- Sliced jalapenos can be substituted for red pepper flakes.
Variations:
- Add sliced avocado to the sliders.
- Use lettuce cups instead of slider buns for a low-carb option.
- Top the sliders with pickled vegetables for added flavor.
Tips and tricks:
- Make sure the grill or grill pan is hot before adding the patties to prevent sticking.
- Use a meat thermometer to ensure the pork is fully cooked to an internal temperature of 160°F.
- Double the recipe for a larger crowd.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of pickled vegetables.
Garnishes:
Garnish with additional cilantro leaves.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of sweet potato fries or a green salad.
Troubleshooting advice:
If the patties are sticking to the grill, lightly oil the grill grates before adding the patties.
Food safety advice:
Always wash your hands and surfaces thoroughly when handling raw meat.
Food history:
Moo Manao is a Thai dish that translates to "pork with lime." It is typically made with thinly sliced pork and served with a spicy lime sauce.
Flavor profiles:
The Moo Manao Pork Sliders are sweet, spicy, and tangy with a hint of freshness from the cilantro and cucumber.
Serving suggestions:
Serve the sliders as an appetizer or main course at a summer barbecue or game day party.
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Region: Thai