Ingredients with Measurements:
- 1 lb ground pork
- 1/4 cup fresh lime juice
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 head of lettuce, leaves separated and washed
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together lime juice, fish sauce, soy sauce, and honey. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add garlic and red pepper flakes, and cook for 30 seconds until fragrant.
4. Add ground pork and cook until browned and cooked through, about 5-7 minutes.
5. Pour the lime juice mixture over the pork and stir to combine.
6. Cook for an additional 2-3 minutes until the sauce has thickened and coated the pork.
7. Remove from heat and stir in cilantro and mint.
8. To serve, spoon the pork mixture into lettuce leaves and wrap to form a taco-like shape.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Maple syrup or agave nectar can be used instead of honey.
- Any type of lettuce can be used for the wraps.
Variations:
- Add sliced jalapenos or red onions for extra spice.
- Serve with a side of rice or quinoa for a more filling meal.
- Top with chopped peanuts or cashews for added crunch.
Tips and tricks:
- Make sure to wash and dry the lettuce leaves thoroughly to prevent sogginess.
- Use a non-stick skillet to prevent the pork from sticking to the pan.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store any leftover pork mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the lettuce wraps on a platter and garnish with additional cilantro and mint.
Garnishes:
- Chopped peanuts or cashews
- Sliced jalapenos or red onions
- Additional cilantro and mint
Pairings:
- Serve with a side of rice or quinoa.
- Pair with a cold beer or a crisp white wine.
Suggested side dishes:
- Steamed rice
- Quinoa salad
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the pork is sticking to the pan, add a little more oil to the skillet.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Moo Manao is a Thai dish that translates to "pork with lime". It is typically served with rice and is known for its tangy and spicy flavors.
Flavor profiles:
- Tangy, spicy, savory
Serving suggestions:
- Serve the lettuce wraps as an appetizer or as a light meal.
Related Categories
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Region: Thai