Ingredients with Measurements:
- 1 pound ground pork
- 4 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/4 cup chopped fresh cilantro
- 2 green onions, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the ground pork and cook until browned and cooked through, about 5-7 minutes.
3. Add the onion, garlic, red and green bell peppers, and cook for another 3-5 minutes until the vegetables are tender.
4. Add the cooked rice to the wok and stir to combine with the pork and vegetables.
5. In a small bowl, whisk together the fish sauce, soy sauce, lime juice, and brown sugar. Pour the mixture over the rice and stir to combine.
6. Cook for another 2-3 minutes until the rice is heated through and the sauce is evenly distributed.
7. Remove from heat and stir in the chopped cilantro and green onions.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 17g
- Carbohydrates: 48g
- Protein: 20g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add diced pineapple or mango for a sweet and tangy twist.
- Use shrimp instead of pork for a seafood fried rice.
- Add scrambled eggs for a classic fried rice twist.
Tips and Tricks:
- Use cold, day-old rice for best results.
- Make sure to stir the rice constantly to prevent sticking and burning.
- Add more or less lime juice and fish sauce to adjust the level of sourness and saltiness.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional chopped cilantro and green onions.
Garnishes:
- Chopped cilantro and green onions.
Pairings:
- Thai iced tea or a cold beer.
Suggested Side Dishes:
- Steamed vegetables or a side salad.
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food Safety Advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
- Fried rice is a popular dish in many Asian cultures, including Chinese, Thai, and Vietnamese cuisine.
Flavor Profiles:
- Savory, slightly sweet, and tangy.
Serving Suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Thai