Ingredients with Measurements:
- 1 lb. pork shoulder, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tbsp. honey
- 2 tbsp. fish sauce
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/2 tsp. red pepper flakes
- 1 cup uncooked rice
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, lime juice, honey, fish sauce, garlic, ginger, and red pepper flakes.
2. Place pork in the slow cooker and pour the sauce over it. Stir to coat the pork.
3. Cover and cook on low for 6-8 hours, until the pork is tender and falls apart easily.
4. Cook rice according to package instructions.
5. To assemble the burrito bowls, divide rice among four bowls. Top with black beans, pork, avocado, tomatoes, and cilantro.
6. Squeeze lime wedges over the top of each bowl before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 hours
Temperature:
- Slow cooker on low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 20g
- Carbohydrates: 63g
- Protein: 28g
- Fiber: 13g
- Sugar: 10g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Black beans can be substituted with pinto beans or kidney beans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced jalapenos for a spicy kick.
- Top with shredded cheese or sour cream for added creaminess.
Tips and tricks:
- For a quicker cooking time, use an Instant Pot on high pressure for 45 minutes.
- Make a double batch of the pork and freeze half for later use.
Storage instructions:
- Store leftover pork and rice separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork and rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a lime wedge on the side.
Garnishes:
- Chopped green onions or sliced radishes.
Pairings:
- Serve with a side of tortilla chips and salsa.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the pork is not falling apart easily, continue cooking for an additional hour or until tender.
Food safety advice:
- Make sure pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The burrito bowl is a popular Mexican-American dish that originated in California in the 1990s.
Flavor profiles:
- The pork is savory and slightly sweet with a tangy lime flavor. The rice and beans add a nutty and earthy flavor, while the avocado and tomatoes add freshness.
Serving suggestions:
- Serve with a cold beer or a margarita for a refreshing drink.
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