Ingredients with Measurements:
- 1 pound ground pork
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground pork, cilantro, fish sauce, lime juice, honey, ginger, garlic, and red pepper flakes until well combined.
2. Divide the mixture into four equal portions and shape each into a patty.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes per side, or until cooked through.
5. Toast the hamburger buns on the grill or grill pan for 1-2 minutes.
6. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by a cooked pork patty. Top with the other half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 380
Fat per serving: 18g
Protein per serving: 25g
Carbohydrates per serving: 29g
Fiber per serving: 2g
Sugar per serving: 10g
Sodium per serving: 1070mg
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork.
- Soy sauce can be substituted for the fish sauce.
- Lemon juice can be substituted for the lime juice.
- Maple syrup can be substituted for the honey.
Variations:
- Add sliced avocado to the burger for extra creaminess.
- Top the burger with a fried egg for a breakfast twist.
- Use a lettuce wrap instead of a bun for a low-carb option.
Tips and tricks:
- Don't overwork the meat when forming the patties, as this can make them tough.
- Make sure the grill or grill pan is well-oiled to prevent sticking.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or a salad.
Garnishes:
Garnish the burgers with additional cilantro leaves or a sprinkle of sesame seeds.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
If the burgers are sticking to the grill or grill pan, try brushing them with a little oil before cooking.
Food safety advice:
Make sure the internal temperature of the burgers reaches 160°F to ensure they are fully cooked.
Food history:
Moo Manao is a Thai dish that typically consists of grilled meat marinated in a mixture of fish sauce, lime juice, and chili peppers.
Flavor profiles:
These pork burgers are savory, tangy, and slightly spicy.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
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Region: Thai