Ingredients with Measurements:
- 4 hot dog buns
- 4 beef hot dogs
- 1 lb. sirloin steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 slices of provolone cheese
- 1 tbsp. olive oil
- Salt and pepper to taste
- 1 tbsp. Montreal steak seasoning
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1 tbsp. ketchup
Special equipment needed:
- Grill or grill pan
- Tongs
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers and cook until softened, about 5 minutes. Remove from heat and set aside.
3. Season the steak with Montreal steak seasoning and grill for 3-4 minutes on each side or until desired doneness. Remove from grill and let rest for 5 minutes.
4. Grill hot dogs for 3-4 minutes or until heated through.
5. In a small bowl, mix together Worcestershire sauce, Dijon mustard, and ketchup.
6. To assemble the hot dogs, place a slice of provolone cheese in each bun. Add a hot dog and top with sliced steak, sautéed onions and peppers, and drizzle with the sauce.
7. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 29g
Carbohydrates: 34g
Protein: 39g
Sodium: 1240mg
Substitutions for ingredients:
- Sirloin steak can be substituted with flank steak or ribeye steak.
- Provolone cheese can be substituted with Swiss cheese or cheddar cheese.
Variations:
- Add sliced mushrooms to the sautéed onions and peppers.
- Use hot Italian sausage instead of hot dogs.
- Top with sliced jalapeños for a spicy kick.
Tips and tricks:
- Make sure to let the steak rest before slicing to keep the juices inside.
- Toast the buns on the grill for added flavor and texture.
- Use a meat thermometer to ensure the steak and hot dogs are cooked to the correct temperature.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a platter with a side of fries or onion rings.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, onion rings, coleslaw, or potato salad.
Troubleshooting advice:
If the steak is tough, try marinating it for a few hours before grilling.
Food safety advice:
Make sure to cook the steak and hot dogs to the correct temperature to avoid foodborne illness.
Food history:
Montreal-style steak is a popular dish in Canada, featuring a seasoned steak grilled to perfection.
Flavor profiles:
Savory, cheesy, and slightly sweet with a hint of spice.
Serving suggestions:
Serve on a plate or in a hot dog holder.
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