Ingredients with Measurements:
- 1 pound Montreal-style smoked meat, thinly sliced
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Arrange tortilla chips on the baking sheet in a single layer.
4. Sprinkle shredded cheddar cheese over the tortilla chips.
5. Layer the thinly sliced Montreal-style smoked meat over the cheese.
6. Sprinkle diced tomatoes, red onion, and jalapenos over the smoked meat.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle chopped cilantro over the top.
9. Serve with sour cream and salsa on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 22g
Substitutions for ingredients:
- Monterey Jack cheese can be substituted for cheddar cheese.
- Roasted red peppers can be substituted for jalapenos.
- Greek yogurt can be substituted for sour cream.
Variations:
- Add black beans or corn for extra flavor and texture.
- Use pulled pork or chicken instead of smoked meat.
- Top with guacamole or queso for added creaminess.
Tips and tricks:
- Make sure to thinly slice the smoked meat for easy layering.
- Use a mix of shredded cheese for added flavor.
- Serve with additional toppings such as sliced avocado or hot sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a large platter for sharing.
Garnishes:
Chopped cilantro and sliced jalapenos.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Mexican street corn or a side salad.
Troubleshooting advice:
If the cheese is not melting, try broiling for 1-2 minutes.
Food safety advice:
Make sure to cook the smoked meat to the recommended temperature of 165°F.
Food history:
Montreal-style smoked meat is a type of deli meat that originated in Montreal, Canada.
Flavor profiles:
Salty, smoky, and savory.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian