Ingredients with Measurements:
- 1 lb Montreal-style smoked meat, diced
- 2 tbsp vegetable oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups cooked potatoes, diced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
3. Add the diced Montreal-style smoked meat to the skillet and cook until browned.
4. Add the diced cooked potatoes to the skillet and stir to combine.
5. Sprinkle the smoked paprika over the mixture and season with salt and pepper to taste.
6. Cook for 5-7 minutes, stirring occasionally, until the potatoes are crispy and browned.
7. Garnish with chopped fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 20g
Saturated fat: 6g
Cholesterol: 80mg
Sodium: 1200mg
Total carbohydrates: 30g
Dietary fiber: 4g
Sugars: 3g
Protein: 25g
Substitutions for ingredients:
- Montreal-style smoked meat can be substituted with corned beef or pastrami.
- Vegetable oil can be substituted with olive oil or butter.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add diced bell peppers or mushrooms to the skillet for extra flavor and texture.
- Top with a fried egg for a breakfast twist.
- Serve with a side of sautéed spinach or kale for a healthier option.
Tips and tricks:
- Use leftover cooked potatoes for a quicker preparation time.
- Dice the Montreal-style smoked meat into small pieces for even cooking.
- Don't overcrowd the skillet to ensure crispy potatoes.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a cast iron skillet for a rustic look.
- Garnish with additional fresh herbs or a sprinkle of cheese.
Garnishes:
- Chopped fresh parsley
- Shredded cheese
- Sliced green onions
Pairings:
- Serve with a side of toast or bagels.
- Pair with a cold beer or a Bloody Mary.
Suggested side dishes:
- Sautéed spinach or kale
- Roasted Brussels sprouts
- Grilled asparagus
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the heat and cook for an additional 2-3 minutes.
Food safety advice:
- Ensure the Montreal-style smoked meat is fully cooked before adding it to the skillet.
Food history:
- Montreal-style smoked meat is a type of deli meat that originated in Montreal, Canada in the late 19th century.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Canadian