Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 1 cup of coleslaw
- 1/4 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of dijon mustard
- 1/2 teaspoon of celery seed
- Salt and pepper to taste
- 1/4 cup of chopped onions
- 1/4 cup of chopped pickles
- 1/4 cup of chopped tomatoes
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine the coleslaw, mayonnaise, apple cider vinegar, dijon mustard, celery seed, salt, and pepper. Mix well and set aside.
3. Grill the hot dogs for 5-7 minutes or until cooked through, turning occasionally with tongs.
4. Toast the hot dog buns on the grill or griddle for 1-2 minutes or until lightly browned.
5. Place each hot dog in a bun and top with the coleslaw mixture.
6. Sprinkle the chopped onions, pickles, and tomatoes on top of the coleslaw.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 7 minutes
Temperature:
Grill or stovetop griddle at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 28g
Protein: 10g
Substitutions for ingredients:
- You can use any type of hot dog or sausage for this recipe.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice.
- You can use any type of mustard instead of dijon mustard.
- If you don't have celery seed, you can use celery salt or leave it out.
Variations:
- You can add shredded cheese on top of the hot dogs before adding the coleslaw mixture.
- You can use different types of coleslaw, such as spicy coleslaw or Asian coleslaw.
- You can add hot sauce or chili flakes for a spicier version.
Tips and tricks:
- Make sure to grill the hot dogs evenly on all sides.
- Toasting the buns adds extra flavor and texture to the dish.
- You can make the coleslaw mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve the hot dogs on a platter with the coleslaw mixture and toppings arranged neatly on top.
Garnishes:
Garnish with fresh parsley or cilantro for added flavor and color.
Pairings:
Serve with a side of potato chips or french fries.
Suggested side dishes:
Potato salad, macaroni salad, or baked beans.
Troubleshooting advice:
If the coleslaw mixture is too thick, add a splash of milk or water to thin it out.
Food safety advice:
Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Montreal-style hot dogs are a popular street food in Montreal, Canada. They are typically served with coleslaw, onions, and mustard.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve the hot dogs with a cold beer or soda.
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Region: Canadian