Ingredients with Measurements:
- 4 hot dog buns
- 4 all-beef hot dogs
- 8 slices of Montreal-style bacon
- 4 eggs
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of diced pickles
- 1/4 cup of ketchup
- 1/4 cup of mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Grill the hot dogs until they are cooked through and have grill marks on all sides. Set them aside.
3. In a skillet, cook the Montreal-style bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, crack the eggs and cook them to your desired doneness. Set them aside.
5. In a small bowl, mix together the ketchup and mayonnaise to make the sauce.
6. To assemble the hot dogs, place a hot dog in each bun. Top each hot dog with 2 slices of Montreal-style bacon, a cooked egg, shredded cheddar cheese, diced onions, diced tomatoes, and diced pickles.
7. Drizzle the ketchup and mayonnaise sauce over the top of each hot dog.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 38g
Carbohydrates per serving: 28g
Protein per serving: 25g
Substitutions for ingredients:
- Regular bacon can be used instead of Montreal-style bacon.
- American cheese can be used instead of cheddar cheese.
- Diced red or green peppers can be used instead of onions.
- Diced avocado can be used instead of tomatoes.
- Dill relish can be used instead of pickles.
Variations:
- Add a dollop of sour cream on top of each hot dog.
- Substitute the hot dog bun for a bagel or English muffin.
- Add a dash of hot sauce for some extra heat.
Tips and tricks:
- Make sure to cook the hot dogs and bacon until they are crispy and have grill marks.
- Use a non-stick skillet to prevent the eggs from sticking.
- Toast the buns before assembling the hot dogs for added texture.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the hot dogs for 30 seconds or until heated through.
Presentation ideas:
Serve the hot dogs on a platter with a side of fries or potato chips.
Garnishes:
Garnish with chopped parsley or green onions for added color.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little bit of butter or oil to the pan before cracking the eggs.
- If the hot dogs are not cooking evenly, rotate them on the grill or grill pan.
Food safety advice:
Make sure to cook the hot dogs and bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Montreal-style bacon is a type of cured meat that is similar to Canadian bacon. It is made from pork loin that is cured with spices and smoked.
Flavor profiles:
The Montreal-style bacon and egg hot dog is savory and salty with a hint of sweetness from the ketchup and mayonnaise sauce.
Serving suggestions:
Serve the hot dogs with a side of fries or potato chips and a cold drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian