Ingredients with Measurements:
- 4 hot dog buns
- 4 all-beef hot dogs
- 4 slices of Montreal-style bacon
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped dill pickles
- 1/4 cup of yellow mustard
- 1/4 cup of mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
3. While the hot dogs are cooking, grill the Montreal-style bacon until crispy, about 2-3 minutes per side.
4. Toast the hot dog buns on the grill for 1-2 minutes, until lightly browned.
5. In a small bowl, mix together the yellow mustard and mayonnaise.
6. Place a hot dog in each bun, and top with a slice of Montreal-style bacon.
7. Add diced onions, diced tomatoes, and chopped dill pickles on top of the bacon.
8. Drizzle the mustard-mayonnaise mixture over the toppings.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Protein: 16g
Carbohydrates: 34g
Fiber: 2g
Sugar: 8g
Sodium: 1280mg
Substitutions for ingredients:
- Regular bacon can be used instead of Montreal-style bacon.
- Ketchup can be used instead of mustard-mayonnaise mixture.
- Any type of hot dog can be used.
Variations:
- Add shredded cheddar cheese on top of the hot dogs.
- Use sautéed mushrooms instead of onions.
- Substitute relish for chopped dill pickles.
Tips and tricks:
- Make sure to grill the hot dogs and bacon until they are cooked through and have grill marks for added flavor.
- Toasting the buns on the grill adds extra texture and flavor.
- Serve with a side of French fries for a classic Montreal-style meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a platter with a side of French fries and a pickle spear.
Garnishes:
Garnish with chopped fresh parsley or scallions.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
French fries, coleslaw, potato salad.
Troubleshooting advice:
If the hot dogs are not cooking evenly, move them to a cooler part of the grill.
Food safety advice:
Make sure to cook the hot dogs and bacon to a safe internal temperature of 165°F.
Food history:
Montreal-style bacon is a type of cured meat that is similar to Canadian bacon. It is made from pork loin that is cured with spices and smoked.
Flavor profiles:
Salty, smoky, tangy.
Serving suggestions:
Serve hot off the grill with your favorite toppings.
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Region: Canadian