Ingredients with Measurements:
- 4 hot dog buns
- 4 all-beef hot dogs
- 1 pound Montreal smoked meat, thinly sliced
- 1/2 cup yellow mustard
- 1/4 cup chopped dill pickles
- 1/4 cup chopped white onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes, turning occasionally, until cooked through and slightly charred.
3. Place sliced Montreal smoked meat on the grill and cook for 1-2 minutes per side, until heated through and slightly crispy.
4. Toast hot dog buns on the grill for 1-2 minutes, until lightly browned.
5. Spread yellow mustard on the inside of each bun.
6. Place a grilled hot dog in each bun and top with sliced Montreal smoked meat.
7. Sprinkle chopped dill pickles, white onion, and fresh parsley on top of the smoked meat.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 510
- Fat: 30g
- Carbohydrates: 32g
- Protein: 28g
Substitutions for ingredients:
- Yellow mustard: Dijon mustard or honey mustard
- Dill pickles: Bread and butter pickles or sweet relish
- White onion: Red onion or green onion
- Montreal smoked meat: Pastrami or corned beef
Variations:
- Add sauerkraut or coleslaw on top of the smoked meat.
- Use a different type of hot dog, such as a spicy sausage or a vegetarian hot dog.
- Serve with a side of French fries or potato chips.
Tips and tricks:
- Make sure to thinly slice the Montreal smoked meat so it cooks quickly on the grill.
- Use tongs to handle the hot dogs and smoked meat on the grill to prevent burning your hands.
- If you don't have a grill, you can cook the hot dogs and smoked meat on a stovetop griddle or in a skillet.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a side of pickles and potato chips.
Garnishes:
- Fresh parsley or chopped scallions
Pairings:
- Beer or soda
Suggested side dishes:
- French fries or potato chips
Troubleshooting advice:
- If the hot dogs are sticking to the grill, brush them with a little oil before grilling.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Montreal smoked meat is a type of deli meat that originated in Montreal, Canada in the late 1800s. It is made from beef brisket that is cured with spices and smoked for several hours.
Flavor profiles:
- Savory, smoky, tangy
Serving suggestions:
- Serve with a cold beer and a side of potato chips for a classic pub-style meal.
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Region: Canadian