Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1 garlic clove, peeled and halved
- 4 oz Montevecchia cheese, thinly sliced
- 4 oz prosciutto, thinly sliced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Rub each slice with a garlic clove half.
4. Season with salt and pepper.
5. Bake for 10-12 minutes or until the bread is crispy and golden brown.
6. Remove from the oven and let cool for a few minutes.
7. Top each slice with a slice of Montevecchia cheese and a slice of prosciutto.
8. Drizzle with balsamic glaze.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 13g
- Protein: 6g
Substitutions for ingredients:
- Montevecchia cheese can be substituted with any other soft cheese like brie or camembert.
- Prosciutto can be substituted with any other cured meat like salami or pancetta.
- Balsamic glaze can be substituted with honey or maple syrup.
Variations:
- Add sliced figs or grapes for a sweet and savory twist.
- Top with arugula or microgreens for a fresh and peppery flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even baking.
- Rubbing the bread with garlic adds extra flavor to the crostini.
- Drizzle the balsamic glaze in a zigzag pattern for a more elegant presentation.
Storage instructions:
- Crostini can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a 350°F oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs like thyme or rosemary.
Garnishes:
- Fresh herbs like thyme or rosemary
- Sliced figs or grapes
Pairings:
- Serve with a glass of red wine like Chianti or Sangiovese.
Suggested side dishes:
- Tomato and basil salad
- Grilled vegetables
Troubleshooting advice:
- If the bread is not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to store the crostini in an airtight container to prevent contamination.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The crostini has a crispy texture with a savory and salty flavor from the prosciutto and cheese. The balsamic glaze adds a sweet and tangy flavor.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack.
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Region: Italian