Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh spinach
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or hand whisk
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the cream cheese, Monterey Jack cheese, Parmesan cheese, mayonnaise, and sour cream. Mix until well combined.
3. Add the chopped green onions, parsley, spinach, and minced garlic. Mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and the dip is heated through.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm with tortilla chips, pita chips, or sliced baguette.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- Makes about 2 cups of dip
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 2g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Monterey Jack cheese.
- You can use Greek yogurt instead of sour cream.
- You can use frozen spinach instead of fresh spinach.
Variations:
- Add chopped artichoke hearts for a delicious twist.
- Add diced tomatoes for a fresh flavor.
- Add cooked bacon for a smoky taste.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Use freshly grated Parmesan cheese for the best flavor.
- You can make this dip ahead of time and refrigerate until ready to bake.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Tortilla chips, pita chips, or sliced baguette
Suggested side dishes:
- Crudité platter with vegetables like carrots, celery, and bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the dip is too thin, add more cheese or sour cream.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
Food history:
- Spinach dip became popular in the 1950s and has been a party favorite ever since.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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