Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 8 oz. Monterey Jack cheese, shredded
- 6 slices of bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp. chopped fresh parsley
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the shredded Monterey Jack cheese, cooked and crumbled bacon, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese and bacon mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 people
Nutritional information:
Calories: 190
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 360mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Monterey Jack cheese can be substituted with any other type of cheese such as cheddar or Swiss.
- Bacon can be substituted with ham or prosciutto.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped spinach or artichoke hearts to the cheese and bacon mixture for a different flavor.
- Use mini portobello mushrooms instead of large mushrooms for a bite-sized appetizer.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- Use a spoon to stuff the cheese and bacon mixture into the mushrooms.
- If the cheese starts to brown too quickly, cover the baking sheet with foil.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives
Pairings:
Serve the stuffed mushrooms with a glass of red wine or a cold beer.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese and bacon mixture is too dry, add a little more olive oil.
- If the mushrooms are too watery, pat them dry with a paper towel before stuffing them.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them. Keep the stuffed mushrooms refrigerated until ready to bake.
Food history:
Stuffed mushrooms have been a popular appetizer since the 1950s. They are often served at parties and gatherings.
Flavor profiles:
The Monterey Jack cheese and bacon mixture is savory and salty, while the mushrooms add an earthy flavor.
Serving suggestions:
Serve the stuffed mushrooms as an appetizer or as a side dish with your favorite main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A