Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices Monterey Jack cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, ketchup, mustard
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, bell pepper, garlic powder, salt, and black pepper. Mix well.
2. Divide mixture into 4 equal portions and shape into patties.
3. Preheat grill or griddle to medium-high heat.
4. Place patties on grill or griddle and cook for 4-5 minutes on each side, or until desired doneness is reached.
5. During the last minute of cooking, place a slice of Monterey Jack cheese on each patty.
6. Toast hamburger buns on the grill or griddle for 1-2 minutes.
7. Assemble burgers by placing a patty on each bun, and adding desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 450
Fat per serving: 20g
Protein per serving: 30g
Carbohydrates per serving: 35g
Fiber per serving: 2g
Sugar per serving: 6g
Sodium per serving: 1000mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Cheddar or pepper jack cheese can be substituted for Monterey Jack cheese.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add 1/4 cup diced jalapenos for a spicy kick.
- Top burgers with guacamole and salsa for a Mexican twist.
- Use slider buns and make mini burgers for a party appetizer.
Tips and tricks:
- Don't overwork the meat mixture when forming patties, as this can result in tough burgers.
- Make a small indentation in the center of each patty before cooking to prevent them from puffing up.
- Let burgers rest for a few minutes after cooking to allow juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat burgers in the microwave or on a stovetop griddle until heated through.
Presentation ideas:
Serve burgers on a platter with a variety of toppings and condiments for guests to customize their own burgers.
Garnishes:
Garnish burgers with a sprig of fresh parsley or cilantro.
Pairings:
Serve burgers with a side of sweet potato fries or a simple green salad.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If burgers are falling apart on the grill or griddle, try adding more breadcrumbs to the meat mixture.
- If burgers are dry, try adding a tablespoon of olive oil to the meat mixture before forming patties.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
The cheeseburger is believed to have originated in the United States in the early 20th century.
Flavor profiles:
Savory, cheesy, slightly spicy
Serving suggestions:
Serve burgers with a cold beer or a glass of iced tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A