Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Cast iron skillet
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the oregano, basil, garlic powder, salt, and pepper.
3. Rub the spice mixture onto both sides of the pork chops.
4. Heat the olive oil and butter in a cast iron skillet over medium-high heat.
5. Add the pork chops to the skillet and cook for 3-4 minutes on each side until browned.
6. Insert a meat thermometer into the thickest part of the pork chop. The temperature should read 145°F.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the pork chops are fully cooked.
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
- Pork chop internal temperature: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 18g
- Protein: 30g
- Carbohydrates: 1g
- Fiber: 0g
Substitutions for ingredients:
- Fresh herbs can be substituted for dried herbs.
- Canola oil can be substituted for olive oil.
- Margarine can be substituted for butter.
Variations:
- Add a tablespoon of honey to the spice mixture for a sweet and savory flavor.
- Top the pork chops with a mushroom sauce or caramelized onions.
Tips and tricks:
- Let the pork chops rest before cutting into them to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are fully cooked.
- Don't overcrowd the skillet when cooking the pork chops.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the pork chops in the microwave or oven until warmed through.
Presentation ideas:
- Serve the pork chops on a bed of mashed potatoes or roasted vegetables.
Garnishes:
- Garnish with chopped fresh parsley or a lemon wedge.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Rice pilaf
Troubleshooting advice:
- If the pork chops are not fully cooked, return them to the oven for an additional 5-10 minutes.
Food safety advice:
- Always use a meat thermometer to ensure the pork chops are fully cooked.
- Wash your hands and all surfaces that come into contact with raw pork.
Food history:
- Montegranero is a town in Italy known for its pork products.
Flavor profiles:
- Savory, herbaceous, and slightly salty.
Serving suggestions:
- Serve with a glass of red wine.
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