Ingredients with Measurements:
- 1 package of fresh ravioli (12 oz)
- 1 cup of Monte Veronese Ubriaco all'Amarone cheese, grated
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1/4 cup of Amarone wine
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the fresh ravioli to the boiling water and cook according to package instructions.
3. While the ravioli is cooking, melt the butter in a saucepan over medium heat.
4. Add the heavy cream and Amarone wine to the saucepan and stir until combined.
5. Add the grated Monte Veronese Ubriaco all'Amarone cheese to the saucepan and stir until the cheese has melted and the sauce is smooth.
6. Season the sauce with salt and pepper to taste.
7. Drain the cooked ravioli in a colander and transfer to a serving dish.
8. Pour the cheese sauce over the ravioli and toss to coat.
9. Garnish with chopped parsley (optional).
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 30g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- Monte Veronese Ubriaco all'Amarone cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
- Amarone wine can be substituted with any dry red wine.
Variations:
- Add cooked and crumbled Italian sausage to the sauce for a meaty twist.
- Add sautéed mushrooms to the sauce for an earthy flavor.
Tips and tricks:
- Be sure to stir the cheese sauce constantly to prevent it from burning.
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
- Use fresh ravioli for the best flavor and texture.
Storage instructions:
- Store any leftover ravioli and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ravioli and sauce in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the ravioli and sauce in individual bowls for a more elegant presentation.
- Garnish with additional grated cheese and parsley for added flavor and color.
Garnishes:
- Chopped parsley
- Grated cheese
Pairings:
- Serve with a side salad of mixed greens and a simple vinaigrette.
- Pair with a glass of Amarone wine.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the cheese sauce becomes too thick, add a splash of pasta water to thin it out.
- If the ravioli is overcooked, it may become mushy and fall apart.
Food safety advice:
- Be sure to cook the ravioli to the recommended time to ensure it is fully cooked and safe to eat.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Monte Veronese Ubriaco all'Amarone cheese is a traditional Italian cheese that is aged in Amarone wine.
Flavor profiles:
- Creamy, cheesy, and slightly sweet from the Amarone wine.
Serving suggestions:
- Serve as a main course for a cozy dinner at home.
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Region: Italian