Italian > Lasagnas

Monte Veronese Ubriaco all'Amarone Lasagna Recipe

Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb Monte Veronese Ubriaco all'Amarone cheese, grated
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions

Step-by-step instructions:

1. Preheat oven to 375°F.

2. Cook lasagna noodles according to package directions. Drain and set aside.

3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.

4. Add tomato sauce, diced tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.

5. In a bowl, combine grated Monte Veronese Ubriaco all'Amarone cheese, ricotta cheese, Parmesan cheese, eggs, and parsley.

6. Spread a thin layer of the meat sauce in the bottom of the baking dish. Arrange a layer of lasagna noodles on top of the sauce.

7. Spread a layer of the cheese mixture over the noodles. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.

8. Cover the baking dish with foil and bake for 25 minutes.

9. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.


Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories per serving: 480
Fat: 24g
Carbohydrates: 36g
Protein: 31g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Monte Veronese Ubriaco all'Amarone cheese can be substituted with Parmesan or Romano cheese.

Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach or whole wheat lasagna noodles for a healthier option.
- Add a layer of sliced zucchini or eggplant for a vegetarian option.

Tips and tricks:
- Make sure to drain excess fat from the ground beef to prevent a greasy lasagna.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
- Leftover lasagna can be frozen for up to 3 months.

Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 15-20 minutes.

Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh parsley.

Garnishes:
Fresh parsley

Pairings:
- Garlic bread
- Caesar salad
- Red wine

Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Green beans

Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or diced tomatoes to the meat sauce.
- If the lasagna is too watery, let it bake uncovered for an additional 10-15 minutes.

Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.

Food history:
Monte Veronese Ubriaco all'Amarone cheese is a traditional Italian cheese that is aged in Amarone wine. This cheese adds a unique flavor to the lasagna.

Flavor profiles:
Savory, cheesy, and slightly sweet from the Amarone wine.

Serving suggestions:
Serve the lasagna with a side salad and a glass of red wine for a complete meal.

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Region: Italian

Taste: Savory, Rich, Tangy, Aromatic, Umami