Ingredients with Measurements:
- 1 lb gnocchi
- 1 cup Monte Veronese Ubriaco all'Amarone cheese, grated
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes or until they float to the surface. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes or until the mixture turns golden brown.
3. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook for 5-7 minutes or until the sauce thickens.
4. Add the heavy cream, grated Monte Veronese Ubriaco all'Amarone cheese, salt, and black pepper to the saucepan. Stir until the cheese has melted and the sauce is smooth.
5. Add the cooked gnocchi to the saucepan and stir until the gnocchi is coated with the cheese sauce.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 36g
- Carbohydrates: 37g
- Protein: 18g
Substitutions for ingredients:
- Monte Veronese Ubriaco all'Amarone cheese can be substituted with Parmesan cheese or Asiago cheese.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add roasted vegetables such as cherry tomatoes, zucchini, or mushrooms for a more colorful dish.
Tips and tricks:
- Use a non-stick saucepan to prevent the cheese from sticking to the bottom.
- Use freshly grated cheese for a better flavor.
Storage instructions:
- Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gnocchi in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the gnocchi in a large serving dish and garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a glass of Amarone wine for a perfect pairing.
Suggested side dishes:
- Garlic bread or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more milk to thin it out.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the gnocchi thoroughly to prevent any foodborne illnesses.
Food history:
- Monte Veronese Ubriaco all'Amarone cheese is a traditional cheese from the Veneto region of Italy.
Flavor profiles:
- Creamy, cheesy, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian