Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Monte Veronese cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced pepperoni
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce over the dough, leaving a small border around the edges.
5. Sprinkle the grated Monte Veronese cheese evenly over the sauce.
6. Add the sliced red onion, mushrooms, black olives, and pepperoni on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh basil leaves before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 800
- Fat: 35g
- Carbohydrates: 85g
- Protein: 35g
Substitutions for ingredients:
- Monte Veronese cheese can be substituted with any other type of cheese, such as mozzarella or parmesan.
- Red onion, mushrooms, black olives, and pepperoni can be substituted with any other toppings of your choice.
Variations:
- Add cooked Italian sausage or bacon for extra protein.
- Use pesto sauce instead of tomato sauce for a different flavor.
- Add roasted red peppers or artichoke hearts for a Mediterranean twist.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Don't overload the pizza with toppings, as this can make it soggy.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Cut the pizza into slices and serve on a wooden board or pizza tray.
- Garnish with fresh basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used.
- If the pizza is soggy, reduce the amount of toppings used or bake the pizza for a few extra minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the tomato sauce.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian