Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup water
- 1 cup grated Monte Veronese cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups shredded mozzarella cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, red pepper flakes, and water to the skillet. Stir to combine and bring to a simmer. Simmer for 10 minutes.
5. In a separate bowl, combine Monte Veronese cheese, ricotta cheese, Parmesan cheese, and egg. Mix well.
6. To assemble lasagna, spread a thin layer of meat sauce on the bottom of the baking dish. Top with a layer of lasagna noodles. Spread half of the cheese mixture over the noodles. Top with another layer of meat sauce. Repeat layers, ending with a layer of meat sauce on top.
7. Sprinkle shredded mozzarella cheese over the top of the lasagna.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
10. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 540
Fat: 27g
Saturated Fat: 14g
Cholesterol: 135mg
Sodium: 1030mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 8g
Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Monte Veronese cheese can be substituted with Asiago or Parmesan cheese.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sliced zucchini or eggplant to the lasagna.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place lasagna in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve lasagna on a large platter with a side salad.
Garnishes:
- Sprinkle chopped fresh parsley over the top of the lasagna.
Pairings:
- Serve with garlic bread and a glass of red wine.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too watery, let it bake for an additional 10-15 minutes uncovered.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy with family and friends.
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Region: Italian