Ingredients with Measurements:
- 2 lbs. of potatoes
- 1 cup of Monte Veronese cheese, grated
- 1 egg
- 1 1/2 cups of all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Potato masher or ricer
- Large pot
- Slotted spoon
- Mixing bowl
- Fork
- Rolling pin
- Gnocchi board or fork
Step-by-step instructions:
1. Peel and boil the potatoes in a large pot until they are soft and tender. Drain and let them cool for a few minutes.
2. Mash or rice the potatoes until they are smooth and free of lumps.
3. Add the grated Monte Veronese cheese, egg, flour, salt, and pepper to the mashed potatoes. Mix well until the dough is smooth and elastic.
4. Divide the dough into small portions and roll them out into long ropes, about 1/2 inch thick.
5. Cut the ropes into small pieces, about 1 inch long.
6. Use a gnocchi board or fork to shape the gnocchi by rolling them over the ridges or pressing them with the fork.
7. Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook for about 2-3 minutes, or until they float to the surface.
8. Use a slotted spoon to remove the gnocchi from the water and transfer them to a serving dish.
9. Serve hot with your favorite sauce and garnish with grated Monte Veronese cheese.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 60g
Protein: 12g
Substitutions for ingredients:
- Monte Veronese cheese can be substituted with Parmesan or Pecorino Romano cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped herbs, such as parsley or basil, to the dough for extra flavor.
- Serve with a tomato or pesto sauce for a different flavor profile.
Tips and tricks:
- Be careful not to overwork the dough, as it can become tough and chewy.
- Dust the gnocchi with flour to prevent them from sticking together.
- Freeze the gnocchi on a baking sheet before cooking for an easy meal prep option.
Storage instructions:
Store the cooked gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gnocchi in a microwave or on the stovetop with your favorite sauce.
Presentation ideas:
Serve the gnocchi in a shallow bowl with a drizzle of olive oil and a sprinkle of fresh herbs.
Garnishes:
Grated Monte Veronese cheese, chopped herbs, or a sprinkle of red pepper flakes.
Pairings:
Serve with a light salad or roasted vegetables for a balanced meal.
Suggested side dishes:
Garlic bread or a side of steamed broccoli.
Troubleshooting advice:
If the gnocchi dough is too sticky, add more flour. If it is too dry, add a little bit of water.
Food safety advice:
Make sure to cook the gnocchi thoroughly to prevent any foodborne illness.
Food history:
Monte Veronese cheese is a traditional Italian cheese made from cow's milk in the Veneto region of Italy.
Flavor profiles:
Monte Veronese cheese has a nutty and slightly sweet flavor that pairs well with the earthy taste of potatoes.
Serving suggestions:
Serve the Monte Veronese gnocchi as a main dish or as a side dish with your favorite Italian meal.
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Region: Italian