Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup Monte Veronese cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, walnuts, and Monte Veronese cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with any type of tomato.
- Walnuts can be substituted with any type of nut.
- Monte Veronese cheese can be substituted with any type of crumbly cheese.
Variations:
- Add sliced avocado for extra creaminess.
- Add grilled chicken or shrimp for extra protein.
Tips and tricks:
- Toast the walnuts for extra flavor.
- Use a high-quality balsamic vinegar for the dressing.
- Crumble the cheese just before serving to prevent it from getting soggy.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None needed.
Pairings:
- This salad pairs well with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, remove some of the excess dressing.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftover salad in the refrigerator.
Food history:
- Monte Veronese cheese is a type of Italian cheese that is made from cow's milk.
Flavor profiles:
- This salad has a sweet and tangy flavor from the balsamic vinegar and honey, with a nutty crunch from the walnuts and a creamy texture from the Monte Veronese cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian