Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Monte Veronese cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Monte Veronese cheese over the tomato sauce.
5. Tear the prosciutto into bite-sized pieces and distribute them evenly over the cheese.
6. Add the sliced black olives and red onion on top of the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 14g
Carbohydrates: 32g
Protein: 16g
Sodium: 720mg
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Any type of tomato sauce can be used.
- Any type of cheese can be used in place of Monte Veronese cheese.
- Any type of cured meat can be used in place of prosciutto.
- Any type of sliced vegetable can be used in place of black olives and red onion.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Use a gluten-free pizza crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to slice the pizza for even slices.
- Use fresh basil for a burst of flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has been a popular dish for centuries. It was originally made with simple ingredients such as tomato sauce, cheese, and herbs.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Monte Veronese cheese, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve this pizza as a main dish for a casual dinner or as an appetizer for a party.
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Region: Italian