Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 8 slices of bread
- 1/4 cup raspberry jam
- Powdered sugar for dusting
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, beat the egg and then add the milk and vegetable oil. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Place a slice of ham, turkey, and Swiss cheese on a slice of bread. Spread raspberry jam on the other slice of bread and place it on top of the cheese.
6. Repeat with the remaining slices of bread.
7. Cut each sandwich in half diagonally.
8. Dip each sandwich half in the waffle batter, making sure it is fully coated.
9. Place the sandwich halves in the waffle maker and cook until golden brown and crispy.
10. Dust with powdered sugar and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Waffle maker: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 590
Fat: 33g
Carbohydrates: 46g
Protein: 28g
Sodium: 1560mg
Sugar: 14g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of deli meat and cheese you prefer.
- You can use any type of jam or jelly you prefer.
Variations:
- You can add sliced tomatoes or avocado to the sandwich.
- You can use bacon instead of ham.
- You can use chicken instead of turkey.
- You can use cheddar cheese instead of Swiss cheese.
Tips and tricks:
- Make sure the waffle maker is fully preheated before adding the sandwich halves.
- Use a non-stick waffle maker or spray it with cooking spray to prevent sticking.
- Serve with maple syrup or honey for a sweet and savory twist.
Storage instructions:
The Monte Cristo Waffles are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the waffles in a toaster oven or regular oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Monte Cristo Waffles on a plate with a dusting of powdered sugar and a side of raspberry jam for dipping.
Garnishes:
- Fresh berries
- Mint leaves
- Whipped cream
Pairings:
- Coffee
- Orange juice
- Mimosa
Suggested side dishes:
- Hash browns
- Fresh fruit salad
- Scrambled eggs
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, make sure it is fully preheated and spray it with cooking spray.
- If the waffles are not crispy enough, cook them for a few more minutes in the waffle maker.
Food safety advice:
- Make sure the deli meat and cheese are fresh and have not expired.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
The Monte Cristo sandwich originated in the United States in the 1960s and is a variation of the French croque-monsieur sandwich. The sandwich is typically made with ham, turkey, and Swiss cheese, dipped in egg batter, and fried until crispy.
Flavor profiles:
The Monte Cristo Waffle is a sweet and savory dish that combines the flavors of ham, turkey, Swiss cheese, and raspberry jam. The waffle batter adds a crispy texture to the sandwich.
Serving suggestions:
Serve the Monte Cristo Waffle for breakfast or brunch, or as a fun and unique lunch or dinner option.
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