Ingredients with Measurements:
- 8 slices of bread
- 4 slices of ham
- 4 slices of turkey
- 4 slices of Swiss cheese
- 4 eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- Powdered sugar for dusting
- Raspberry jam for serving
Special Equipment Needed:
- Non-stick skillet
- Spatula
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Lay out the bread slices and place a slice of ham, turkey, and Swiss cheese on each slice. Top with another slice of bread to make a sandwich.
2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Dip each sandwich into the egg mixture, making sure to coat both sides.
4. Melt the butter in a non-stick skillet over medium heat.
5. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Remove from the skillet and dust with powdered sugar.
7. Serve with raspberry jam on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 430
Fat per serving: 22g
Protein per serving: 26g
Carbohydrates per serving: 32g
Sodium per serving: 1010mg
Substitutions for ingredients:
- Any type of bread can be used.
- Any type of deli meat and cheese can be used.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add a slice of bacon to each sandwich.
- Use strawberry jam instead of raspberry jam.
- Add a slice of tomato to each sandwich.
Tips and Tricks:
- Make sure to fully coat each sandwich in the egg mixture to ensure even cooking.
- Use a non-stick skillet to prevent sticking.
- Serve immediately after cooking for the best taste and texture.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve on a platter with a dusting of powdered sugar and a side of raspberry jam.
Garnishes:
Fresh fruit or whipped cream can be added as a garnish.
Pairings:
Serve with a side of roasted potatoes or a mixed green salad.
Suggested Side Dishes:
Roasted potatoes or mixed green salad.
Troubleshooting Advice:
If the bread is not fully coated in the egg mixture, it may not cook evenly.
Food Safety Advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are fully cooked.
Food History:
The Monte Cristo sandwich originated in southern California in the 1950s.
Flavor Profiles:
Savory, salty, and slightly sweet.
Serving Suggestions:
Serve for breakfast or brunch.
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