Ingredients with Measurements:
- 1 package of crescent roll dough
- 4 slices of deli ham
- 4 slices of deli turkey
- 4 slices of Swiss cheese
- 1/4 cup of raspberry jam
- 1 egg
- 1 tablespoon of water
- Powdered sugar for dusting
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into 8 triangles.
3. Spread a thin layer of raspberry jam on each triangle.
4. Place a slice of ham, turkey, and Swiss cheese on top of the jam.
5. Roll up the crescent roll dough tightly, starting from the wide end.
6. Cut each roll into 3 equal pieces.
7. In a small bowl, whisk together the egg and water to make an egg wash.
8. Brush the egg wash over each piece of the roll.
9. Bake for 12-15 minutes or until golden brown.
10. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
24 pieces
Nutritional information:
Calories: 90
Fat: 5g
Carbohydrates: 7g
Protein: 4g
Sodium: 190mg
Substitutions for ingredients:
- You can use any type of deli meat and cheese that you prefer.
- Apricot or strawberry jam can be used instead of raspberry jam.
Variations:
- Add a slice of cooked bacon to each roll for a smoky flavor.
- Use different types of cheese, such as cheddar or provolone.
- Dip the Monte Cristo Bites in maple syrup for a sweet and savory twist.
Tips and Tricks:
- Make sure to roll up the crescent roll dough tightly to prevent the filling from falling out.
- Use a sharp knife to cut the rolls into equal pieces.
- Serve the Monte Cristo Bites warm for the best flavor.
Storage Instructions:
Store any leftover Monte Cristo Bites in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Monte Cristo Bites in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the Monte Cristo Bites on a platter and sprinkle with powdered sugar.
Garnishes:
Garnish with fresh berries or mint leaves.
Pairings:
Serve with a side of fruit salad or a green salad.
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- French fries
Troubleshooting Advice:
- If the filling falls out of the rolls while baking, try rolling them tighter next time.
- If the rolls are not golden brown after 12-15 minutes, bake them for an additional 2-3 minutes.
Food Safety Advice:
Make sure to cook the Monte Cristo Bites to an internal temperature of 165°F to ensure that they are safe to eat.
Food History:
The Monte Cristo sandwich originated in the United States in the 1930s and is a variation of the French croque-monsieur.
Flavor Profiles:
The Monte Cristo Bites are sweet and savory with a hint of tartness from the raspberry jam.
Serving Suggestions:
Serve the Monte Cristo Bites as an appetizer or a brunch dish.
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