Ingredients with Measurements:
- 8 slices of white bread
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 3 eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 cup of all-purpose flour
- 1/4 cup of vegetable oil
- 1/4 cup of powdered sugar
- 1/4 cup of raspberry jam
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Tongs
- Paper towels
Step-by-step instructions:
1. Lay out 4 slices of bread on a flat surface.
2. Place 1 slice of ham, 1 slice of turkey, and 1 slice of Swiss cheese on each slice of bread.
3. Top each sandwich with another slice of bread to create 4 sandwiches.
4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, paprika, thyme, oregano, and basil.
5. Place the flour in a shallow dish.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Dip each sandwich in the egg mixture, making sure to coat both sides.
8. Dredge each sandwich in the flour, shaking off any excess.
9. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until golden brown.
10. Remove the sandwiches from the skillet and place them on a plate lined with paper towels to drain any excess oil.
11. Dust the sandwiches with powdered sugar and serve with raspberry jam on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 31g
Saturated Fat: 12g
Cholesterol: 210mg
Sodium: 1010mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 16g
Protein: 30g
Substitutions for ingredients:
- White bread can be substituted with wheat bread or sourdough bread.
- Ham and turkey can be substituted with chicken or roast beef.
- Swiss cheese can be substituted with cheddar or provolone cheese.
- Raspberry jam can be substituted with strawberry jam or grape jelly.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of cheese or meats to create different flavor combinations.
- Serve with honey mustard or mayonnaise instead of raspberry jam.
Tips and tricks:
- Make sure to shake off any excess egg mixture and flour before placing the sandwich in the skillet to prevent the coating from falling off.
- Use tongs to flip the sandwich in the skillet to prevent the filling from falling out.
- Cut the sandwich into quarters for easier handling and serving.
Storage instructions:
The Monte Cristo sandwich is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a dusting of powdered sugar and a side of raspberry jam.
Garnishes:
Garnish the plate with fresh berries or a sprig of mint.
Pairings:
Serve the sandwich with a side of sweet potato fries or a mixed green salad.
Suggested side dishes:
- Sweet potato fries
- Mixed green salad
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the coating falls off the sandwich, make sure to shake off any excess egg mixture and flour before placing it in the skillet.
- If the sandwich is not crispy enough, increase the heat and cook for an additional minute on each side.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure that the meat is fully cooked.
Food history:
The Monte Cristo sandwich is a variation of the French croque-monsieur sandwich, which is traditionally made with ham and cheese on bread and then grilled or fried.
Flavor profiles:
The Monte Cristo sandwich is a sweet and savory sandwich with a crispy coating, salty ham and turkey, and melted Swiss cheese. The raspberry jam adds a sweet and tangy flavor to the sandwich.
Serving suggestions:
Serve the sandwich for brunch or lunch with a side of sweet potato fries or a mixed green salad.
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