Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced kalamata olives
- 2 ounces thinly sliced prosciutto
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Transfer dough to a pizza peel or large spatula.
4. Spread tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Add sliced red onion, kalamata olives, and crumbled goat cheese.
7. Lay prosciutto slices on top of the other toppings.
8. Sprinkle chopped rosemary over the pizza.
9. Season with salt and pepper to taste.
10. Transfer pizza to a pizza stone or baking sheet.
11. Bake for 12-15 minutes, or until crust is golden brown and toppings are bubbly.
12. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 2-3 people.
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 48g
Protein: 24g
Sodium: 1240mg
Sugar: 5g
Substitutions for ingredients:
- Pizza dough: Can use store-bought or homemade pizza dough.
- Tomato sauce: Can use marinara sauce or pizza sauce.
- Mozzarella cheese: Can use any type of shredded cheese, such as cheddar or provolone.
- Goat cheese: Can use feta cheese or blue cheese.
- Red onion: Can use white or yellow onion.
- Kalamata olives: Can use any type of olive.
- Prosciutto: Can use cooked bacon or ham.
- Rosemary: Can use any fresh or dried herbs, such as thyme or oregano.
Variations:
- Vegetarian: Omit prosciutto and add sliced mushrooms or roasted red peppers.
- Meat lovers: Add cooked sausage or pepperoni.
- Gluten-free: Use gluten-free pizza dough.
- Vegan: Use vegan cheese and omit prosciutto.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza to ensure a crispy crust.
- Use a light hand when adding toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
- For a crispier crust, brush the edges with olive oil before baking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or platter.
Garnishes:
Garnish with fresh rosemary sprigs or chopped fresh parsley.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a preheated pizza stone or baking sheet for a few extra minutes.
- If the toppings are sliding off, use less sauce and toppings or bake the pizza on a lower rack in the oven.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Monte Baldo is a mountain range in northern Italy, known for its scenic views and hiking trails. This pizza is inspired by the flavors of the region, including prosciutto and goat cheese.
Flavor profiles:
Salty, savory, and slightly tangy.
Serving suggestions:
Serve hot and fresh out of the oven.
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Region: Italian