Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Montasio cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough.
5. Sprinkle the grated Montasio cheese over the tomato sauce.
6. Tear the prosciutto into small pieces and scatter them over the cheese.
7. Add the sliced black olives and red onion on top of the prosciutto.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and sprinkle with chopped fresh basil.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Fat: 14g
Carbohydrates: 44g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Montasio cheese.
- If you don't have prosciutto, you can use cooked ham or bacon instead.
- You can use any type of sliced vegetables instead of black olives and red onion.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Add some crushed red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure to preheat your oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This pizza pairs well with a light-bodied red wine, such as Pinot Noir.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner next time.
- If the pizza is too soggy, use less tomato sauce and toppings.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the pizza.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor Profiles:
This pizza has a savory and salty flavor profile, with hints of sweetness from the tomato sauce.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian