Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped broccoli florets
- 1 cup shredded Montasio cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped broccoli florets and shredded Montasio cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 40-45 minutes or until the quiche is golden brown and set.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 396
- Fat: 32g
- Carbohydrates: 14g
- Protein: 15g
Substitutions for ingredients:
- Montasio cheese can be substituted with any other type of cheese such as cheddar, Swiss, or Gouda.
- Broccoli can be substituted with any other vegetable such as spinach, mushrooms, or bell peppers.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free option.
- Add sun-dried tomatoes or roasted red peppers for a burst of flavor.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- For a creamier texture, use half-and-half instead of heavy cream.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the quiche is not set in the middle, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until it reaches an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a savory dish made with eggs, cream, and a variety of fillings.
Flavor profiles:
- This quiche has a creamy and cheesy flavor with a hint of nutmeg.
Serving suggestions:
- Serve for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian