Ingredients with Measurements:
- 16 large mushrooms
- 1/2 cup of diced bacon
- 1/2 cup of diced onion
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Montasio cheese
- 2 tablespoons of chopped parsley
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain.
4. In the same skillet, sauté the onions until they are translucent. Add the breadcrumbs and cook for 2 minutes.
5. Add the bacon, Montasio cheese, parsley, salt, and pepper to the skillet. Mix well.
6. Stuff each mushroom cap with the mixture.
7. Place the stuffed mushrooms on a baking sheet.
8. Drizzle olive oil over the mushrooms.
9. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 215
- Fat: 14g
- Carbohydrates: 12g
- Protein: 11g
Substitutions for ingredients:
- Montasio cheese can be substituted with any other type of cheese that melts well.
- Bacon can be substituted with ham or prosciutto.
- Parsley can be substituted with any other herb.
Variations:
- Add chopped garlic to the stuffing mixture for extra flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
- Top the stuffed mushrooms with a sprinkle of parmesan cheese before baking.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the stuffing.
- Use a spoon to gently press the stuffing into the mushroom caps.
- Serve the stuffed mushrooms immediately after baking for the best flavor and texture.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chives.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve the stuffed mushrooms with a glass of white wine or a light beer.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with the stuffed mushrooms.
Troubleshooting advice:
- If the mushrooms release too much liquid during baking, remove them from the oven and use a paper towel to gently blot the excess liquid.
Food safety advice:
- Make sure to cook the bacon and onions thoroughly before stuffing the mushrooms.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Montasio cheese is a semi-hard cheese that originated in the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- The Montasio cheese adds a nutty and slightly sweet flavor to the stuffed mushrooms, while the bacon adds a salty and savory note.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer at a dinner party or as a side dish for a family dinner.
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Region: Italian